Vegan Lemon Pudding Recipe | Yummly

Vegan Lemon Pudding

HEALTHFUL PURSUIT(1)
6Ingredients
15Minutes
120Calories
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Ingredients

US|METRIC
  • 350 grams cauliflower (roughly chopped, approximately 3 cups of 1-1/2 inch cauliflower pieces)
  • 1 cup unsweetened almond milk
  • 2 tablespoons sugar
  • 2 teaspoons pure vanilla extract
  • 1 lemon (large)
  • 1/4 cup lemon juice (freshly squeezed)
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    NutritionView More

    120Calories
    Sodium2% DV55mg
    Protein8% DV4g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium650mg19%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A0%
    Vitamin C230%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Karen P. 5 years ago
    I used 1 1/2 cups of coconut milk with 1/4c of cane sugar and 2 tablespoons of cornstarch (to thicken). I've used honey and/or maple syrup instead of the cane sugar too. Cook on medium heat until the milk blend thickens to desired thickness. Usually about 3 minutes. Take it off the stove and then I add two teaspoons of vanilla and the juice of one lemon with the whole lemon zest. Any way it is delicious.

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