13Ingredients
230Calories
90Minutes

Ingredients

  • 1/2 cup vegan butter (I used Earth Balance, room temperature*)
  • 1 cup sugar
  • 2 tablespoons ground flax seed
  • 1/2 cup almond milk
  • 6 tablespoons aquafaba
  • 1 lemon (finely grated*)
  • 3 tablespoons fresh lemon juice (about 1 lemon’s worth)
  • 1 3/4 cups all purpose flour (Bob's Red Mill organic)
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/16 teaspoon tumeric (for color, optional)
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice (fresh squeezed)
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NutritionView more

230Calories
Sodium9%DV210mg
Fat2%DV1.5g
Protein6%DV3g
Carbs17%DV52g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium85mg2%
Protein3g6%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber2g8%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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