Vegan Lemon Blueberry Swirl Cheesecake Squares (Raw, Vegan, Gluten-Free, Dairy-Free, Egg-Free, No-Bake, Paleo-Friendly and No Refined Sugar) Recipe | Yummly

Vegan Lemon Blueberry Swirl Cheesecake Squares (Raw, Vegan, Gluten-Free, Dairy-Free, Egg-Free, No-Bake, Paleo-Friendly and No Refined Sugar)

THE HEALTHY FAMILY AND HOME(15)
Cami Guba: "Great recipe, but I admit I used store bought kit…" Read More
11Ingredients
50Minutes
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Ingredients

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  • 3 cups raw cashews (organic)
  • 1 1/2 cups lemon juice (organic)
  • 3/4 cup maple syrup (organic)
  • 1 1/4 cups organic coconut oil
  • 2 cups pecans (organic raw)
  • 1/4 cup maple syrup (organic)
  • 2 tablespoons organic coconut oil
  • 1/2 teaspoon vanilla bean (organic, powder)
  • 1 cup blueberries (organic)
  • 1 tablespoon maple syrup (organic)
  • 1 tablespoon organic coconut oil
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    Reviews(15)

    Cami Guba a month ago
    Great recipe, but I admit I used store bought kite hill cream cheese instead
    Margo 3 months ago
    I havent made it yet and am writing a review so the review prompt will go away so i can see the ingedients
    June Olsen 5 months ago
    It turned out absolutely delicious! My son made it for his cooking class in lieu of regular cheesecake that was assigned. Since we don't eat dairy, eggs, or wheat, this was a perfect solution!
    Carrie Wing 7 months ago
    This cheesecake was a fan favorite. By the end of the night people were chanting cheesecake in joy. I used regular vanilla, and it came out great.
    Tami M. a year ago
    Awesome perfect even a professional baker complimented it I didn't have enough pecans so threw in some almond meal perfect
    Bambi B. 2 years ago
    These are really really good. I was concerned at first because the crust seemed so oily ( I made muffin size portions and put them in muffin papers and the crust seeped), but it wasn't so bad after freezing them. I also used fresh squeezed lemons and added lemon zest because I prefer tart things and it was great. I have a high speed blender so you couldn't even taste a texture difference between this and real cheesecake. Will definitely make more.
    Mary Beth K. 2 years ago
    These were amazing. Such a big hit with everyone!! I didn’t have enough lemon juice so I used fresh lime juice instead and they were awesome!!
    Dave 2 years ago
    Really impressed how this turned out. It’s not cheesecake, but for us folks who can’t have dairy, gluten or high sugar this is amazing
    Ashley T. 2 years ago
    Awesome,, everyone loves this paleo dessert.
    Carolina 2 years ago
    Amazing!! Truly the best paleo / vegan dessert I’ve ever made.
    Kareen 2 years ago
    Awesome! I will be making this again. I made it exactly as the recipe says
    Tyler McGriff 2 years ago
    The taser was great, the texture threw me off. If your looking for a cheesecake this isn’t what you want but if your looking for a healthy “nut cake” snake this is it.
    Waite 2 years ago
    Really delicious vegan recipe!
    Rebecca Mitchell 3 years ago
    Wonderful! Flavor, texture, creamy, perfect amount of sweet and sour. Better than any cheesecake I’ve ever had! Healthier too!
    Hi Dave 3 years ago
    Awesome!!!! Oh man is this good! Didn’t have enough lemon juice so used lime for the balance of juice required. It was easy and it fools everyone!

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