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Vegan Lemon Blueberry Swirl Cheesecake Squares (Raw, Vegan, Gluten-Free, Dairy-Free, Egg-Free, No-Bake, Paleo-Friendly and No Refined Sugar)
THE HEALTHY FAMILY AND HOME★★★★★(9)11Ingredients
50Minutes
┅Calories
Vegan Lemon Blueberry Swirl Cheesecake Squares (Raw, Vegan, Gluten-Free, Dairy-Free, Egg-Free, No-Bake, Paleo-Friendly and No Refined Sugar)
The Healthy Family and Home
IngredientsUS|METRIC
US|METRIC
- 3 cups raw cashews (organic)
- 1 1/2 cups lemon juice (organic)
- 3/4 cup maple syrup (organic)
- 1 1/4 cups organic coconut oil
- 2 cups pecans (organic raw)
- 1/4 cup maple syrup (organic)
- 2 tablespoons organic coconut oil
- 1/2 teaspoon vanilla bean (organic, powder)
- 1 cup blueberries (organic)
- 1 tablespoon maple syrup (organic)
- 1 tablespoon organic coconut oil
Reviews(9)
★★★★★
Dave 4 Sep 2018
★★★★★
Really impressed how this turned out. It’s not cheesecake, but for us folks who can’t have dairy, gluten or high sugar this is amazing
Tyler McGriff 14 Apr 2018
★★★★★
The taser was great, the texture threw me off. If your looking for a cheesecake this isn’t what you want but if your looking for a healthy “nut cake” snake this is it.
Rebecca Mitchell 22 Mar 2018
★★★★★
Wonderful! Flavor, texture, creamy, perfect amount of sweet and sour. Better than any cheesecake I’ve ever had! Healthier too!
Hi Dave 3 Jan 2018
★★★★★
Awesome!!!! Oh man is this good! Didn’t have enough lemon juice so used lime for the balance of juice required. It was easy and it fools everyone!
Celeste F. 13 Feb 2016
★★★★★
This was the first vegan cheesecake I ever made and it's by far the best. Amazing texture and tastes heavenly.
