Vegan Leek And Potato Soup

TINY KITCHEN CHRONICLES(1)
Kari Young: "It turned out great! I'm going to have to make an…" Read More
7Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 1 liter vegetable stock
  • 800 grams potatoes (peeled)
  • 2 leeks (large)
  • 1 clove garlic (crushed)
  • 1 tablespoon olive oil
  • salt
  • pepper
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    NutritionView More

    220Calories
    Sodium50% DV1210mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs14% DV43g
    Fiber24% DV6g
    Calories220Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1210mg50%
    Potassium930mg27%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A25%
    Vitamin C80%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kari Young 2 years ago
    It turned out great! I'm going to have to make another batch today because we pretty much ate it all yesterday. 😊💕

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