Vegan Lasagna Roll Ups Recipe | Yummly

Vegan Lasagna Roll Ups

ELAVEGAN(3)
Melanie Campbell: "Will add this to our monthly meal plan but find a…" Read More
15Ingredients
45Minutes
240Calories
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Ingredients

US|METRIC
  • 1/2 tablespoon oil
  • 1 onion (diced)
  • 3 garlic cloves (minced)
  • 1 can mushrooms (sliced)
  • 1/2 tablespoon soy sauce (gluten-free if needed)
  • 100 grams fresh spinach
  • 360 grams marinara sauce (*see notes)
  • 8 lasagna noodles (regular or gluten-free)
  • 400 grams hummus (*see notes)
  • 1/2 teaspoon cumin (optional)
  • 1/2 teaspoon paprika (optional)
  • 3 tablespoons lemon juice (optional)
  • salt
  • black pepper
  • 200 grams vegan cheese
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    NutritionView More

    240Calories
    Sodium34% DV810mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium810mg34%
    Potassium620mg18%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A45%
    Vitamin C15%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Melanie Campbell 4 months ago
    Will add this to our monthly meal plan but find another vegetable to replace mushrooms Fam doesn’t like mushrooms
    R 5 months ago
    Made this according to recipe except I used real cheese, it turned out great!
    Lee W. 6 months ago
    Very good. Takes a little time to make, but was s big hit at dinner.

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