Vegan Kale and Sweet Potato Noodle Caesar Salad with Crispy Spiced Chickpeas

INSPIRALIZED(1)
Lisa Pittman: "This was absolutely delicious! I love the bite of…" Read More
19Ingredients
55Minutes
270Calories

Ingredients
US|METRIC

  • 1 tablespoon extra-virgin olive oil
  • 1 sweet potato (large, peeled, Blade C)
  • salt
  • pepper
  • 1/4 teaspoon garlic powder
  • 3 kale (packed cups chopped)
  • 1/4 cup raw cashews (soaked for at least 2 hours)
  • 1/4 cup unsweetened almond milk
  • 1 clove garlic
  • 1/2 tablespoon lemon juice (freshly squeezed)
  • 1/2 teaspoon dijon mustard
  • salt
  • pepper
  • 15 ounces chickpeas (drained, rinsed, patted dry)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 tablespoon extra-virgin olive oil
  • salt (to taste)

NutritionView more

270Calories
Sodium39% DV930mg
Fat17% DV11g
Protein16% DV8g
Carbs13% DV38g
Fiber28% DV7g
Calories270Calories from Fat100
% DAILY VALUE
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium930mg39%
Potassium440mg13%
Protein8g16%
Calories from Fat100
% DAILY VALUE
Total Carbohydrate38g13%
Dietary Fiber7g28%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Lisa Pittman 21 Oct 2018
This was absolutely delicious! I love the bite of the fresh garlic and pepper.