Vegan Kale and Sweet Potato Noodle Caesar Salad with Crispy Spiced Chickpeas

Inspiralized
19Ingredients
270Calories
55Minutes

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 sweet potato (large, peeled, Blade C)
  • salt
  • pepper
  • 1/4 teaspoon garlic powder
  • 3 kale (packed cups chopped)
  • 1/4 cup raw cashews (soaked for at least 2 hours)
  • 1/4 cup unsweetened almond milk
  • 1 clove garlic
  • 1/2 tablespoon lemon juice (freshly squeezed)
  • 1/2 teaspoon dijon mustard
  • salt
  • pepper
  • 15 ounces chickpeas (drained, rinsed, patted dry)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 tablespoon extra-virgin olive oil
  • salt (to taste)
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NutritionView more

270Calories
Sodium39%DV930mg
Fat17%DV11g
Protein16%DV8g
Carbs13%DV38g
Fiber28%DV7g

PER SERVING *

Calories270Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium930mg39%
Potassium440mg13%
Protein8g16%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber7g28%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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