Vegan Italian Wedding Soup Recipe | Yummly

Vegan Italian Wedding Soup

VEGAN HUGGS
13Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 1 batch meatballs (homemade vegan, or store-bought *see note)
  • 2 tablespoons olive oil
  • 1 medium onion (diced)
  • 3 medium carrots (diced)
  • 2 stalks celery (diced)
  • 4 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 10 cups vegetable broth (low sodium)
  • 3/4 cup pasta (acini de pepe)
  • 1 teaspoon salt (more to taste)
  • cracked pepper (Fresh, to taste)
  • 2 cups kale (chopped, sub spinach)
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    NutritionView More

    230Calories
    Sodium125% DV2990mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium2990mg125%
    Potassium360mg10%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A230%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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