Vegan Iced Tea Cupcakes with Lemon-Iced Tea Frosting

Go Dairy Free
14Ingredients
350Calories
40Minutes

Ingredients

  • 1 cup soymilk (plain, or dairy-free milk beverage of choice)
  • 1 tablespoon fresh lemon juice
  • 1/3 cup canola oil (non-GMO)
  • 1 1/4 cups all-purpose flour
  • 1/2 cup iced tea mix (instant unsweetened)
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup dairy free margarine (soy-free optional, room temperature)
  • 3 cups confectioner's sugar (powdered)
  • 1/2 cup iced tea mix (instant unsweetened)
  • 1/2 teaspoon lemon zest
  • 4 tablespoons fresh lemon juice
Read Directions

NutritionView more

350Calories
Sodium12%DV290mg
Fat22%DV14g
Protein4%DV2g
Carbs18%DV54g
Fiber3%DV<1g

PER SERVING *

Calories350Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat1.5g
Cholesterol
Sodium290mg12%
Potassium220mg6%
Protein2g4%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber<1g3%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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