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Vegan Iced Tea Cupcakes with Lemon-Iced Tea Frosting
GO DAIRY FREE14Ingredients
40Minutes
350Calories
Ingredients
US|METRIC
- 1 cup soymilk (plain, or dairy-free milk beverage of choice)
- 1 tablespoon fresh lemon juice
- 1/3 cup canola oil (non-GMO)
- 1 1/4 cups all-purpose flour
- 1/2 cup iced tea mix (instant unsweetened)
- 2/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dairy free margarine (soy-free optional, room temperature)
- 3 cups confectioner's sugar (powdered)
- 1/2 cup iced tea mix (instant unsweetened)
- 1/2 teaspoon lemon zest
- 4 tablespoons fresh lemon juice
NutritionView More
350Calories
Sodium12% DV290mg
Fat22% DV14g
Protein4% DV2g
Carbs18% DV54g
Fiber3% DV<1g
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat1.5g |
| Cholesterol |
| Sodium290mg12% |
| Potassium220mg6% |
| Protein2g4% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber<1g3% |
| Sugars41g82% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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