Vegan Honey Mustard Dressing Recipe | Yummly

Vegan Honey Mustard Dressing

THE WHOLE FOOD PLANT BASED COOKING SHOW
14Ingredients
5Minutes
290Calories

Ingredients

US|METRIC
  • dressing
  • 1/3 cup rolled oats
  • 4 tablespoons Dijon mustard
  • 8 medjool dates
  • 1 teaspoon onion powder
  • 1/3 cup white wine vinegar
  • tofu (Baked, Squares)
  • 1/4 cup arrowroot flour
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon onion powder
  • 2 teaspoons liquid amino
  • 1 1/2 cups almond
  • 14 ounces extra firm tofu
  • 3/4 cup chickpea flour
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    NutritionView More

    290Calories
    Sodium1% DV15mg
    Fat28% DV18g
    Protein31% DV16g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium430mg12%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A2%
    Vitamin C2%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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