Vegan Herby Broad Bean and Pea Ravioli

WHAT'S BEAN COOKING
12Ingredients
60Minutes
240Calories

Ingredients

US|METRIC
  • 200 grams plain flour
  • 100 milliliters water
  • 1 tablespoon olive oil
  • 1 handful basil (finely chopped)
  • 200 grams broad beans
  • 50 grams garden peas
  • 1 teaspoon parsley
  • 1 teaspoon mint
  • 1 teaspoon basil
  • 1 teaspoon lemon juice
  • salt
  • pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    240Calories
    Sodium8% DV200mg
    Fat6% DV4g
    Protein14% DV7g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories240Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop