Vegan Harry Potter Pumpkin Pasties

JCOOKINGODYSSEY.COM
20Ingredients
65Minutes
180Calories

Ingredients

US|METRIC
  • 500 grams plain flour
  • 250 grams vegan butter (chilled and cubed)
  • 1 pinch salt
  • 1 pinch sugar
  • 4 tablespoons chilled water
  • 1/4 teaspoon turmeric powder
  • 2 teaspoons non dairy milk
  • 300 grams pumpkin (peeled and cut into tiny dice)
  • 150 grams potatoes (peeled and cut into tiny dice)
  • 75 grams sweet potatoes (peeled and cut into tiny dice)
  • 1 finely chopped onion (medium)
  • 1 garlic clove
  • 1 teaspoon tomato puree
  • 250 milliliters vegetable stock
  • 1 tablespoon English mustard
  • 2 tablespoons oil
  • salt (to taste)
  • freshly ground black pepper
  • 1 tablespoon thyme
  • parsley
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    NutritionView More

    180Calories
    Sodium7% DV170mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories180Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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