Vegan Ground Meat Recipe | Yummly
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Vegan Ground Meat

COOKING WITH PLANTS
8Ingredients
55Minutes
160Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 750 grams cauliflower (1 medium sized cauliflower chopped into large chunks including the core.)
  • 100 grams walnuts (1 cup)
  • 140 grams tomato paste
  • 1 tablespoon tamari soy sauce (or Braggs amino also work fine)
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt (Celtic, or to your taste)
  • 1/8 teaspoon white pepper (or to your taste)
  • 1/4 teaspoon chilli flakes
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    NutritionView More

    160Calories
    Sodium33% DV780mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium780mg33%
    Potassium700mg20%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A10%
    Vitamin C110%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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