Vegan Green Curry Noodle Soup with Broccolini, Mushrooms, Sugar Snap Peas & Tofu

ORDINARY VEGAN
31Ingredients
45Minutes
690Calories

Ingredients
US|METRIC

  • 8 ounces serrano chiles (green, chopped and seeds removed)
  • 1 shallot (large, chopped)
  • 4 garlic cloves (chopped)
  • 2 lemongrass stalks (tough outer layers removed)
  • 1 piece ginger (grated)
  • 1 piece turmeric (grated, or ½ teaspoon ground)
  • 1 lime
  • 1 teaspoon ground coriander
  • 3/4 teaspoon ground cumin
  • 1 1/2 tablespoons maple syrup
  • 3/4 teaspoon salt
  • fresh ground black pepper
  • 1/4 cup vegetable broth
  • 1/2 cup vegetable broth (for sautéing PLUS 3-4 cups for broth)
  • 1 shallot (diced)
  • 5 cremini mushrooms (or white, sliced)
  • 1 cup light coconut milk
  • 1 1/4 cups fresh basil leaves (chopped, & some basil leaves for garnish)
  • 8 ounces broccolini (trim off stems and slice any thick spears from top to bottom into a thinner spear)
  • 1/4 pound sugar snap peas (or snow peas or combination of both)
  • 8 ounces fettucini (Shirataki, pre-cooked noodles, I like low carb, low calorie tofu fettuccine noodles Or use your favorite noodles.)
  • 6 ounces extra firm tofu (cubed)
  • 1 lime
  • water chestnuts (Optional add ins:)
  • fresh basil
  • lemon wedges
  • bean sprouts
  • green chiles
  • turmeric
  • zest
  • scallions

NutritionView more

690Calories
Sodium33% DV780mg
Fat35% DV23g
Protein55% DV28g
Carbs37% DV110g
Fiber60% DV15g
Calories690Calories from Fat210
% DAILY VALUE
Total Fat23g35%
Saturated Fat15g75%
Trans Fat
Cholesterol
Sodium780mg33%
Potassium1840mg53%
Protein28g55%
Calories from Fat210
% DAILY VALUE
Total Carbohydrate110g37%
Dietary Fiber15g60%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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