Vegan Gluten free Caramel Brownies

Two Raspberries
10Ingredients
180Calories
47Minutes

Ingredients

  • 3/4 cup buckwheat flour
  • 3/4 cup tapioca flour (I use Bob’s Red Mill brand)
  • 1/2 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 cup vegan butter (melted, I use Earth Balance I the red container)
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla
  • 1/4 cup apple sauce (unsweetened natural)
  • 1/4 cup unsweetened vanilla almond milk (I like SILK brand)
  • 4 ounces caramel sauce
Read Directions

NutritionView more

180Calories
Sodium4%DV95mg
Fat2%DV1g
Protein6%DV3g
Carbs15%DV44g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium95mg4%
Potassium190mg5%
Protein3g6%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User