Vegan Gluten-Free Vanilla Chocolate Chip Cake

The Vegan 8
17Ingredients
380Calories
105Minutes

Ingredients

  • 1 1/4 cups oat flour (see NOTE, use certified gluten-free oats if necessary)
  • 1/4 cup tapioca starch (/flour, this is the ONLY starch that works, do not sub)
  • 30 grams baking powder (teaspoons)
  • 1/2 teaspoon fine sea salt
  • 1/2 cup pure maple syrup (room temperature, 224 g)
  • 1/2 cup unsweetened applesauce (room temperature, or slightly warm, 125 g)
  • 1 tablespoon vanilla extract (10 g)
  • 2 tablespoons warm water
  • 1/4 cup coconut butter (warmed and melted liquid, 68 g)
  • 1/2 cup chocolate chips (semi-sweet, 95 g)
  • 1 cup chocolate chips (mini semi-sweet dairy-free, 180 g)
  • 4 tablespoons coconut milk (canned “lite”, or homemade cashew milk, It will not be nut-free if you use cashew milk. You can use almond milk if you like, but again, will not be nut-free)
  • 1/4 teaspoon vanilla extract
  • 1 pinch fine sea salt
  • 1 bar dark chocolate (I used 70%)
  • oat flour
  • cake
Read Directions

NutritionView more

380Calories
Sodium25%DV600mg
Fat26%DV17g
Protein10%DV5g
Carbs19%DV58g
Fiber16%DV4g

PER SERVING *

Calories380Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol0mg0%
Sodium600mg25%
Potassium310mg9%
Protein5g10%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber4g16%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User