9Ingredients
400Calories
40Minutes

Ingredients

  • 1 cup gluten free pasta (cooked)
  • 3 cloves garlic (sliced)
  • olive oil
  • 1 cup almond milk
  • 1/2 tablespoon potato starch
  • 1/2 cup cashews
  • 1 pinch salt
  • 3 tablespoons nutritional yeast (+ more if needed)
  • chips (Garlic, for garnish)
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NutritionView more

400Calories
Sodium6%DV150mg
Fat34%DV22g
Protein29%DV15g
Carbs13%DV39g
Fiber16%DV4g

PER SERVING *

Calories400Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium550mg16%
Protein15g29%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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