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Ingredients
US|METRIC
5 SERVINGS
- 2 gold potatoes (medium)
- 1 1/4 cups water
- 1 cup gluten free flour
- 1 cup potato puree (above)
- 3/4 cup tapioca flour
- 1 tsp. salt
- 1 tsp. baking powder
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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