14Ingredients
240Calories
2Hours

Ingredients

  • 1 yellow potato (medium, about 250g)
  • 1 cup water
  • 3/4 cup milk (plant)
  • 2 teaspoons yeast
  • 2 tablespoons coconut sugar
  • 3/4 cup brown rice flour (*see notes for an oat flour option)
  • 3/4 cup white rice flour
  • 1/3 cup tapioca flour
  • 1 tablespoon psyllium husk (ground, *see notes for substitution)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons apple cider vinegar
  • 1/2 cup potato puree (from above, *see notes for substitution)
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NutritionView more

240Calories
Sodium24%DV570mg
Fat2%DV1.5g
Protein12%DV6g
Carbs17%DV50g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg1%
Sodium570mg24%
Potassium310mg9%
Protein6g12%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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