Vegan Gingerbread Loaf W/ Sweet Potato Vanilla Frosting {gluten, Oil & Refined Sugar-Free, Low-Fat} Recipe | Yummly

Vegan Gingerbread Loaf w/ Sweet Potato Vanilla Frosting {gluten, oil & refined sugar-free, low-fat}

SWEET SIMPLE VEGAN
20Ingredients
80Minutes
610Calories
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Ingredients

US|METRIC
  • 2 cups gluten free oat flour (or make your own, see notes)
  • 3 bananas (large spotty, mashed)
  • 1/2 cup pitted Medjool dates (packed)
  • 1/3 cup blackstrap molasses
  • 2 tablespoons chia seeds (or ground flax + 6 tbsp water)
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon ground ginger
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/3 teaspoon ground cloves
  • 1/3 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sweet potato (mashed white, see notes)
  • 1/3 cup pitted Medjool dates (packed)
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • pomegranate (Fresh, or raspberries or strawberries, anything red)
  • frosting (Sweet potato, above)
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    NutritionView More

    610Calories
    Sodium27% DV640mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs41% DV124g
    Fiber44% DV11g
    Calories610Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium640mg27%
    Potassium1360mg39%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber11g44%
    Sugars56g112%
    Vitamin A100%
    Vitamin C15%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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