Wandering Hippie🌱🌞: "Absolutely love this! It’s amazing with tomatoes,…" Read More
7Ingredients
25Calories
25Minutes

Ingredients

  • 6Β ounces whole wheat pasta (or alternative pasta)
  • 1Β tablespoon vegan butter
  • 1Β tablespoon minced garlic (or more, to taste)
  • 2Β tablespoons bread crumbs
  • 1Β tablespoon fresh parsley (chopped)
  • 1/8Β teaspoon pepper
  • salt (optional, to taste)
Read Directions

NutritionView more

25Calories
Sodium18%DV440mg
Fat0%DV0g
Protein2%DV<1g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories25Calories from Fatβ”…
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium440mg18%
Potassium35mg1%
Protein<1g2%
Calories from Fatβ”…
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(35)

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Yummly User
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Absolutely love this! It’s amazing with tomatoes, green peppers and spinachβ™₯️🌱
Skye 24 days ago
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Good base, definitely add sauce & or veggies! I added cooked tomatoes & a bit of sauce
Filip Simonovski 25 days ago
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def will make it again
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Yummy and super easy!
Mary 30 Jul
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So far so good! Love the ease and quickness of this recipe!
hello 17 Jul
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Easy, Quick, Filling. Perfect!!!
Rebecca 12 Jul
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A bit dry, but a nice flavoursome FAST dish. Think it’s better to leave the pasta in the pan and add the butter and garlic etc otherwise it goes cold.
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we didnt follow the recipe exactly but it turned out great! we added a small amount of marinara on top and i would definitely make it again.
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A little dry but still very good. Would make again.
Hey Mabel 26 Jun
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Very good! Next time I’ll put a little less garlic and a little more bread crumbs tho.
Emily 19 Jun
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Good! I did end up putting more garlic in tho
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It was so delicious! Definitely would make again.
McIntosh 31 May
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Dry and tasteless. Needs sauce
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It’s super good and easy to make! It really tastes like garlic bread! So happy 😁
Erin 30 Apr
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Very very good, Make less pasta next time.
Felix 30 Apr
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I made this with 10 cal pasta and it tasted just as good! However I suggest using rich cheese to add some more flavour
Becca 12 Apr
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I added Parmesan cheese, garlic powder, and cherry tomatoes to up the flavor.
Angela 4 Apr
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I had read the reviews that it was bland, so I added a little more butter, used garlic salt instead of minced, and added Italian panko bread crumbs instead of original and skipped on the parsley. It was really good.
Angelika 28 Mar
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It was alright. It was not nasty but it was not amazing either. Also, bland if you don’t add more seasoning.
Chefoo 12 Mar
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It was ok. I would consider it as more of a side dish or a snack.
Leitner 12 Mar
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Definitely needs more seasoning. I also added blistered cherry tomatoes and vegan chicken strips and it was pretty tasty.
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I had to add more garlic, some garlic powder and some salt because then it would just be bland. After everything was cooked I also lightly fried the pasta so it would be crispy and it was great.
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It was good! Added a small onion with the garlic, cooked for a few minutes in the butter, added parsley, Italian herbs, pepper and nutritional yeast (just a smudge) before adding in the pasta.
Hey You! 28 Jan
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It was okay. Nothing amazing
Felicia 9 Jan
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Very tastey! added tomatoes and artichoke too! Recomending the recipe for sure!
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A bit to garlicky for me and the kids but my hubby loved it and went back for a second helping!
Cassi Weyers 19 Dec 2017
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I made a whole box of pasta, sautéed the garlic over heat, added Italian seasoning and garlic powder. SO good 😍
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Did not have any taste but bread crumbs on pasta
Nicole 24 Sep 2017
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I added some nooch and Italian seasoning for a bit more flavour! Very good!
Sarah Fitzgerald 8 Sep 2017
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Pretty tasty, I liked the garlic. But I'm not sure I added enough breadcrumbs, it didn't look like the picture. Still good, though.