- 6 ounces whole wheat pasta (or alternative pasta)
- 1 tablespoon vegan butter
- 1 tablespoon minced garlic (or more, to taste)
- 2 tablespoons bread crumbs
- 1 tablespoon fresh parsley (chopped)
- 1/8 teaspoon pepper
- salt (optional, to taste)
PER SERVING *
|Calories25Calories from Fat┅|
|% DAILY VALUE*|
|Calories from Fat┅|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wandering Hippie🌱🌞 14 days ago
Absolutely love this! It’s amazing with tomatoes, green peppers and spinach♥️🌱
Skye 24 days ago
Good base, definitely add sauce & or veggies! I added cooked tomatoes & a bit of sauce
Filip Simonovski 25 days ago
def will make it again
Natasha Ilyas 6 Aug
Yummy and super easy!
Mary 30 Jul
So far so good! Love the ease and quickness of this recipe!
hello 17 Jul
Easy, Quick, Filling. Perfect!!!
Rebecca 12 Jul
A bit dry, but a nice flavoursome FAST dish. Think it’s better to leave the pasta in the pan and add the butter and garlic etc otherwise it goes cold.
Raini Field 4 Jul
we didnt follow the recipe exactly but it turned out great! we added a small amount of marinara on top and i would definitely make it again.
Shannon McGahey 1 Jul
A little dry but still very good. Would make again.
Hey Mabel 26 Jun
Very good! Next time I’ll put a little less garlic and a little more bread crumbs tho.
Emily 19 Jun
Good! I did end up putting more garlic in tho
Rachel Natasha 1 Jun
It was so delicious! Definitely would make again.
McIntosh 31 May
Dry and tasteless. Needs sauce
Keniya Jean 23 May
It’s super good and easy to make! It really tastes like garlic bread! So happy 😁
Erin 30 Apr
Very very good, Make less pasta next time.
Felix 30 Apr
I made this with 10 cal pasta and it tasted just as good! However I suggest using rich cheese to add some more flavour
Becca 12 Apr
I added Parmesan cheese, garlic powder, and cherry tomatoes to up the flavor.
Angela 4 Apr
I had read the reviews that it was bland, so I added a little more butter, used garlic salt instead of minced, and added Italian panko bread crumbs instead of original and skipped on the parsley. It was really good.
Angelika 28 Mar
It was alright. It was not nasty but it was not amazing either. Also, bland if you don’t add more seasoning.
Chefoo 12 Mar
It was ok. I would consider it as more of a side dish or a snack.
Leitner 12 Mar
Definitely needs more seasoning. I also added blistered cherry tomatoes and vegan chicken strips and it was pretty tasty.
Maya Pretzel 8 Feb
I had to add more garlic, some garlic powder and some salt because then it would just be bland. After everything was cooked I also lightly fried the pasta so it would be crispy and it was great.
Sydney Barnett 5 Feb
It was good! Added a small onion with the garlic, cooked for a few minutes in the butter, added parsley, Italian herbs, pepper and nutritional yeast (just a smudge) before adding in the pasta.
Hey You! 28 Jan
It was okay. Nothing amazing
Felicia 9 Jan
Very tastey! added tomatoes and artichoke too! Recomending the recipe for sure!
Emma Walls 2 Jan
A bit to garlicky for me and the kids but my hubby loved it and went back for a second helping!
Cassi Weyers 19 Dec 2017
I made a whole box of pasta, sautéed the garlic over heat, added Italian seasoning and garlic powder. SO good 😍
Alexandra Sabados 8 Nov 2017
Did not have any taste but bread crumbs on pasta
Nicole 24 Sep 2017
I added some nooch and Italian seasoning for a bit more flavour! Very good!
Sarah Fitzgerald 8 Sep 2017
Pretty tasty, I liked the garlic. But I'm not sure I added enough breadcrumbs, it didn't look like the picture. Still good, though.