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Description
Buttery, toasty garlic bread that's vegan-friendly? You bet!
Ingredients
US|METRIC
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Directions
- Preheat the oven to 375°F.
- Line a sheet pan with aluminum foil. Arrange the bread halves cut side up on the prepared sheet pan.
- Place the softened buttery spread and garlic in a medium bowl. Stir until thoroughly mixed.
NutritionView More
90Calories
Sodium8% DV200mg
Fat2% DV1.5g
Protein6% DV3g
Carbs6% DV17g
Fiber4% DV1g
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium45mg1% |
| Protein3g6% |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.