Vegan Fruit Crisp with Whipped Coconut Cream Recipe by Joel Gamoran | Yummly
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Vegan Fruit Crisp with Whipped Coconut Cream

JOEL GAMORAN(1)
16Ingredients
90Minutes
1350Calories
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Description

Dessert without measuring? Yes, you can! Freestyle your way to a fruit classic and dairy-free whipped cream. Learn the perfect ratio for the topping and the secret to keeping a crisp, well, crisp.

Ingredients

US|METRIC
8 SERVINGS
  • 2 cups frozen strawberries
  • 2 cups frozen peaches (sliced)
  • 2 cups blueberries
  • 2 tablespoons cornstarch
  • 1/2 cup brown sugar (for fruit base, plus more as needed)
  • 2 cups rolled oats
  • 2 cups all-purpose flour
  • 1 1/2 cups brown sugar (for topping)
  • 2 cups solid coconut oil
  • 1 teaspoon cinnamon
  • 1 teaspoon cardamom
  • 1/2 teaspoon nutmeg
  • 2 cups untoasted nuts (such as walnuts and pecans)
  • 1/2 teaspoon salt
  • 2 cans coconut milk (13.5 ounces per can, refrigerated for 4-6 hours)
  • 1 1/2 tablespoons brown sugar (for coconut cream, plus more as needed)
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    NutritionView More

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    1350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1350Calories from Fat880
    % DAILY VALUE
    Total Fat98g151%
    Saturated Fat69g345%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium840mg24%
    Protein17g33%
    Calories from Fat880
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber12g48%
    Sugars62g124%
    Vitamin A4%
    Vitamin C140%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Heather Oliva 2 years ago
    It was ok. I think the topping was too much, maybe less flour next time

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