18Ingredients
480Calories
55Minutes

Ingredients

  • 20 ounces jackfruit (in water or brine, drained)
  • 15 1/2 ounces black beans (drained and rinsed)
  • 1/2 cup salsa
  • 1 teaspoon cumin (divided)
  • 3/4 teaspoon paprika (divided)
  • 3/4 teaspoon chili powder (divided)
  • salt
  • black pepper
  • 2 teaspoons olive oil
  • 1/2 yellow onion (diced)
  • 2 garlic cloves (minced)
  • 4 ounces diced green chilies (drained)
  • 2 handfuls baby spinach
  • 10 ounces red enchilada sauce
  • 8 whole wheat tortillas (I used taco sized)
  • 1 cup vegan cheese (optional)
  • avocado
  • fresh cilantro
Read Directions

NutritionView more

480Calories
Sodium85%DV2050mg
Fat18%DV12g
Protein37%DV19g
Carbs26%DV79g
Fiber68%DV17g

PER SERVING *

Calories480Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium2050mg85%
Potassium1250mg36%
Protein19g37%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber17g68%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ziegler 20 days ago
This was very very delishous but I’m not very good with spice so I had to add a lot of avocado but over all this was easy to make and super good