Vegan Enchiladas

Name: Vegan Enchiladas
Total time: 50 min
Yield: 6
Ingredients: 1 pound firm tofu drained, patted dry, and cut into chunks; 1/2 teaspoon kosher salt; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cayenne pepper; 2 tablespoons extra virgin olive oil; 2 seeds medium jalapeno peppers, and membranes removed, finely chopped; 1 red bell pepper medium, cored, seeded, and diced; 1 small yellow onion or 1/2 large onion finely diced; 2 tablespoons nutritional yeast optional; 1 can black beans 15 ounces rinsed and drained; 1 packet frozen spinach 10 ounces thawed and pressed dry; 20 ounces red enchilada sauce 2 1/2 cups plus additional if you like your enchiladas really saucy*; 18 corn tortillas small, for larger enchiladas, you can use larger tortillas and fill them more generously; avocado; red onion; lime wedges; radishes

WELL PLATED(5)

janet smith: "This is the second time I have made this dish. Fo…" Read More

18Ingredients

50Minutes

460Calories

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Ingredients

US|METRIC

6 SERVINGS

1 lb. firm tofu (drained, patted dry, and cut into chunks)

1/2 tsp. kosher salt

1/2 tsp. ground turmeric

1/4 tsp. ground black pepper

1/4 tsp. ground cayenne pepper

2 Tbsp. extra virgin olive oil

2 seeds (medium jalapeno peppers, and membranes removed, finely chopped)

1 red bell pepper (medium, cored, seeded, and diced)

1 small yellow onion (or 1/2 large onion finely diced)

2 Tbsp. nutritional yeast (optional)

1 can black beans (15 ounces rinsed and drained)

1 packet frozen spinach (10 ounces thawed and pressed dry)

20 oz. red enchilada sauce (2 1/2 cups plus additional if you like your enchiladas really saucy*)

18 corn tortillas (small, for larger enchiladas, you can use larger tortillas and fill them more generously)

avocado

red onion

lime wedges

radishes

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NutritionView More

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460Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories460Calories from Fat140

% DAILY VALUE

Total Fat15g23%

Saturated Fat1.5g8%

Trans Fat

Cholesterol

Sodium1340mg56%

Potassium720mg21%

Protein25g

Calories from Fat140

% DAILY VALUE

Total Carbohydrate63g21%

Dietary Fiber16g64%

Sugars9g

Vitamin A30%

Vitamin C60%

Calcium60%

Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(5)

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Steinbrink a year ago

Meh, it was ok. Filling needs more taste, and i wouldve made my own enchilada sauce, rather than a store bought one.

janet smith 2 years ago

This is the second time I have made this dish. For some reason my sauce didn’t thicken like last time. My family loves it!! So I am a happy camper! I will make it again and again.. Thank you for sharing!

Mama Barbi 2 years ago

These will be put in my rotation and beat out my other vegan enchilada recipes by flavor and time consuming! Thank you for this fast and simple recipe

Yuri 3 years ago

very delish.. added vegan cheese

Chalnsey P. 4 years ago

Really good. Never had tofu before and this was a great way to easy me into it

Vegan Enchiladas

Ingredients

NutritionView More

Recipe Tags

Reviews(5)

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