10Ingredients
240Calories
65Minutes

A delicious dairy free strawberry cheesecake with brownie base. Gluten free, dairy free, vegan and refined sugar free.

Ingredients

  • 100 grams cashews (Soaked)
  • 50 grams coconut oil (melted, or cacao butter)
  • 60 grams maple syrup
  • 150 grams strawberries (+ a few more for decoration)
  • base (Brownie)
  • 70 grams cashews
  • 10 grams cacao powder
  • 100 grams medjool dates
  • 2 pinches salt
  • 4 drops vanilla extract

Directions

  1. Soak 100g of cashews in water for a minimum of 4 hours, ideally overnight.
  2. For brownie base: Blend dry cashews in food processor until fairly fine (don't worry about a few chunky bits!)
  3. Add medjool dates and 10-20g maple and process until it starts to come together in a gooey ball - if dates are a bit dry or tough soak them in hot water for 5 minutes.
  4. Add 2 tbsp cacao powder, 2 pinches of salt and 3-4 drops of vanilla essence. Process until thoroughly mixed.
  5. Press brownie mixture into moulds or lined tine and freeze.
  6. Cheesecake: Rinse and drain cashews. Chuck all cheesecake ingredients into blender and blend until smooth - took 1 - 2 minutes in mine and it's not a snazzy blender! You might just need to give it a quick rest.
  7. Pour the cheesecake mixture on top of brownie mixture.
  8. Freeze for at least 1 hour. Serve and enjoy.
  9. Allow to defrost for around 30 mins if you store it in the freezer for a while.

NutritionView more

240Calories
Sodium3%DV80mg
Fat25%DV16g
Protein10%DV5g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium80mg3%
Potassium290mg8%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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