Vegan Curry with Sweet Potatoes

KEEPING THE PEAS
20Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 sweet potatoes
  • 3 cloves garlic
  • 1 tablespoon ginger paste
  • 1 onion
  • 15 ounces diced tomatoes (or 1 pint of cherry tomatoes)
  • 15 ounces chickpeas
  • 16 ounces spinach (organic)
  • 1 can full fat coconut milk
  • 1 teaspoon turmeric
  • 1 teaspoon green curry paste
  • 2 sweet potatoes
  • 3 cloves garlic
  • 1 tablespoon ginger paste
  • 1 onion
  • 15 ounces diced tomatoes (can of)
  • 15 ounces chickpeas (can of organic, or 2 cups)
  • 16 ounces fresh spinach leaves (bag of organic)
  • 15 ounces coconut milk (can of regular)
  • 1 teaspoon turmeric
  • 1 teaspoon green curry paste
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop