15Ingredients
440Calories
4Hours

Ingredients

  • 6 ounces whole wheat pasta
  • 1 cup cashews (Soaked 6-8 hours, overnight is fine too!)
  • 1/4 cup soaking liquid (Reserved)
  • 1 can diced tomatoes (Drained, 14.5 oz)
  • 1 cup almond milk
  • 1/2 cup breadcrumbs (then some extra to sprinkle on top!)
  • 3 tablespoons nutritional yeast
  • 3 tablespoons taco seasoning
  • 2 teaspoons flour (Arrow Root, Or Cornstarch)
  • 2 teaspoons mustard powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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NutritionView more

440Calories
Sodium32%DV770mg
Fat43%DV28g
Protein35%DV18g
Carbs12%DV36g
Fiber24%DV6g

PER SERVING *

Calories440Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium770mg32%
Potassium730mg21%
Protein18g35%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Other than having more tomato than I see necessary, it's great and worth the wait.