Ingredients

  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 cups soy milk (unflavored)
  • 3 tablespoons vegetable oil (any neutral-flavored oil suitable for baking, such as canola, plus extra for the pan)
  • 1 tablespoon maple syrup (optional)
  • 1 teaspoon vanilla extract (optional)
  • 1/3 cup water
Read Directions

NutritionView more

90Calories
Sodium3%DV65mg
Fat6%DV4g
Protein4%DV2g
Carbs3%DV10g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium65mg3%
Potassium60mg2%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
slltnfg 15 Aug
Best crepes I've ever had!
James G. 26 Jun 2016
Gorgeous! I had it with homemade applesauce, sliced bananas & strawberries with some cacao nibs and lemon juice and it was fantabulous! Next time I think I'll have it with some coconut whipped cream and some dairy-free ice cream and homemade chocolate spread
Hilary R. 17 Jun 2016
It was very watery. And when it first went onto the pan it sizzled and just burnt, would not recommend making it.