Vegan Crêpe Tacos With Warm Spinach-mushroom Filling

BLISSFUL BASIL
17Ingredients
9Hours
400Calories

Ingredients

US|METRIC
  • 1/2 cup yellow split peas (dried)
  • 1/2 cup dried chickpeas
  • 1 1/2 cups unsweetened almond milk (plain)
  • 1/2 tablespoon nutritional yeast
  • 1/2 tablespoon olive oil
  • 1 teaspoon white wine vinegar (or apple cider vinegar)
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon fine grain sea salt
  • 1/2 cup water (or as needed to thin)
  • 1 tablespoon coconut oil
  • 10 ounces baby bella mushrooms (stemmed and sliced)
  • 5 ounces baby spinach
  • 2 leeks (cleaned, halved and sliced, white and light green parts only)
  • sea salt (to taste)
  • freshly ground black pepper (to taste)
  • Tahini
  • fresh basil (thinly sliced)
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    NutritionView More

    400Calories
    Sodium23% DV550mg
    Fat43% DV28g
    Protein22% DV11g
    Carbs11% DV32g
    Fiber36% DV9g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium1080mg31%
    Protein11g22%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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