Vegan Creamy Garlic Mozzarella

MARY'S TEST KITCHEN
9Ingredients
20Minutes
110Calories

Ingredients
US|METRIC

  • 1/2 batch cream cheese (cultured cashew, about 1 1/4 cups worth)
  • 4 tablespoons tapioca flour
  • 2 tablespoons lemon juice
  • 2 tablespoons canola oil (organic, or other light tasting oil)
  • 1 tablespoon kappa (carageenan)
  • 1 teaspoon xantham gum (optional)
  • 1 1/2 teaspoons salt
  • 1 clove garlic (minced)
  • 1/2 cup water (or more)

NutritionView more

110Calories
Sodium37% DV890mg
Fat11% DV7g
Protein0% DV0g
Carbs4% DV13g
Fiber2% DV<1g
Calories110Calories from Fat60
% DAILY VALUE
Total Fat7g11%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium890mg37%
Potassium15mg0%
Protein0g0%
Calories from Fat60
% DAILY VALUE
Total Carbohydrate13g4%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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