Vegan Cream of Broccoli Soup

Joy the Baker
13Ingredients
Calories
75Minutes

Ingredients

  • 1 1/2 cups raw cashews (soaked in water for 1 hour then drained)
  • 1 onion (small, diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 2 heads broccoli (chopped into bite-size florets)
  • 1/8 teaspoon ground nutmeg (fresh)
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 teaspoon mustard seeds (ground)
  • ground black pepper (fresh, to taste)
  • 3 teaspoons fresh lemon juice
  • 2 teaspoons vegan Worcestershire sauce
  • 4 cups water
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