Vegan Colcannon Soup – My Version of an Irish Classic Dish

VNUTRITION
10Ingredients
40Minutes
300Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (small, chopped)
  • 3 cloves garlic (minced)
  • 3 cups vegetable broth (/stock)
  • 2 cups russet potatoes (peeled and chopped into bite-size pieces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup cashews (soaked for a few hours or in hot water for 10 mins)
  • 1/2 cup water
  • scallions (for topping)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    300Calories
    Sodium42% DV1010mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1010mg42%
    Potassium570mg16%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.