Vegan Coconut Macaroons for Passover

Fran Costigan
Vegan Coconut Macaroons for Passover
11
70
40

Ingredients

  • 7 tablespoons organic granulated sugar (divided)
  • 1 tablespoon chia seeds (ground white)
  • 3 tablespoons water (at room temperature)
  • 1/4 cup coconut flour
  • 1/2 cup toasted shredded coconut (divided)
  • 3 tablespoons coconut milk (vanilla, beverage or almond milk)
  • 1/2 teaspoon pure vanilla extract
  • 3 ounces dark chocolate (62 to 72%, melted and kept warm in a water bath, for dipping)
  • matcha green tea powder
  • chocolate
  • chopped almonds
Read Directions

NutritionView more

70Calories
Sodium0%DV0mg
Fat6%DV4g
Protein2%DV<1g
Carbs2%DV7g
Fiber4%DV<1g

PER SERVING *

Calories70Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2.5g13%
Trans Fat
Cholesterol0mg0%
Sodium0mg0%
Potassium50mg1%
Protein<1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.