Vegan Chocolate Cupcakes with Basil

Cupcake Project
12Ingredients
190Calories
30Minutes

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 2 1/2 cups flour
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh basil leaves (packed firmly)
  • 1/2 cup silken tofu (or soft)
  • 1 cup soy milk
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon vanilla extract
  • 1/2 cup oil
  • 1/2 cup water
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NutritionView more

190Calories
Sodium7%DV160mg
Fat11%DV7g
Protein6%DV3g
Carbs10%DV31g
Fiber4%DV1g

PER SERVING *

Calories190Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium80mg2%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber1g4%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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