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Ingredients
US|METRIC
12 SERVINGS
- 1 cup gluten free all purpose flour (or unbleached all-purpose, I used Bob's Red Mill Gluten Free 1-to-1 Baking Flour, in the blue bag)
- 1 cup coconut sugar
- 1/3 cup Dutch-processed cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2/3 cup almond milk (or milk of choice)
- 1/2 cup brewed coffee (/espresso or additional milk/water)
- 1/4 cup avocado oil (or neutral cooking oil)
- 1 tsp. vanilla extract
- coconut oil
- vegetable shortening
- 2 chocolate frosting (Ingredient, refined sugar free or chocolate buttercream recipe below)
- 1 cup palm shortening (organic, can also use softened unsalted butter, if not dairy-free, or substitute with up to 50% vegan butter)
- 1/2 cup Dutch-processed cocoa powder
- 3 1/2 cups powdered sugar
- 3 Tbsp. milk (choice, if needed to thin)
- 2 tsp. vanilla extract
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber3g12% |
| Sugars91g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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