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Vegan Chocolate Chips Cupcakes

OPEN SOURCE FOOD
9Ingredients
35Minutes
560Calories
Read Directions

Ingredients

US|METRIC
  • 2/3 cup vegetable (or Canola Oil)
  • 3/4 cup sugar
  • 1/2 cup soy milk
  • 1 tablespoon vanilla extract
  • 1/4 maple syrup
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup chocolate chip
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    Made it

    Directions

    1. Combine all wet ingredients in a large bowl
    2. Add in all the dry ingredients with the wet ingredients
    3. Stir all ingredients until smooth than add 3/4 cup of chocolate chip
    View 6 More StepsDiscover more recipes from Open Source Food

    NutritionView More

    560Calories
    Sodium27% DV640mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs37% DV110g
    Fiber20% DV5g
    Calories560Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium290mg8%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber5g20%
    Sugars56g112%
    Vitamin A30%
    Vitamin C8%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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