Vegan Chocolate Chip Cookies Recipe | Yummly
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Vegan Chocolate Chip Cookies

Jacob Malik: "Decent. Wasn’t the BEST but for the effort + time…" Read More
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  • 1/2 cup coconut oil
  • 1 cup brown sugar
  • 1/4 cup almond milk
  • 1 tablespoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegan chocolate chips
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    NutritionView More

    Sodium32% DV770mg
    Fat65% DV42g
    Protein18% DV9g
    Carbs37% DV110g
    Fiber20% DV5g
    Calories850Calories from Fat380
    Total Fat42g65%
    Saturated Fat32g160%
    Trans Fat
    Calories from Fat380
    Total Carbohydrate110g37%
    Dietary Fiber5g20%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kerry I. a month ago
    I found it to be very crumbly so I added more almond milk, slowly, until it reached the consistency I wanted. Baked for 12 minutes for crisper cookie bottom. Will make them again but with those adjustments.
    Jacob Malik a month ago
    Decent. Wasn’t the BEST but for the effort + time, it was worth it
    Kelli VanBuren 2 months ago
    This was quick recipe made enough to freeze extra. They were delicious and hit the spot!
    bjordan 4 months ago
    Really good! Baked seven minutes and came out really soft. Someone else noted they’re good raw and they def are!
    B 5 months ago
    Turned out great, tastes good even raw!
    Amelia Sikes 7 months ago
    Good. Easy to throw together and bake for an after dinner dessert.
    Shawnee Boyd 7 months ago
    nice and fluffy, still chewy, super easy to follow
    Hello 8 months ago
    Good, although a little flavorless. I’d like it to taste a little sweeter, or have a little more flavor in general. Texture and look is good.
    SeasonedFoodLover 9 months ago
    These cookies are amazing. I made them with caramel chips and they were eaten in a matter of days. I'm making a second batch for my parents!!!
    vicky y a year ago
    They came out okay ..
    Sara a year ago
    Super dry dough, tough to put together in balls, needs to be in the oven longer than 8-10 minutes.
    Michele Nelson a year ago
    They turned out a little cakey. I substituted coconut sugar for brown sugar, so that may have been the issue. They are still tastey, but not what I would call a great chocolate chip cookie. Maybe I’ll try with regular brown sugar next time. They are super easy and fast though.
    Gracie a year ago
    Amazing! Only 4 stars though because I had to add extra milk to even be able to combine the dry and wet ingredients. Add a bit more milk and they are awesome! I used an ice cream scoop to get bigger, more uniform cookies and they only took 10 more minutes to bake. This is now my go to cookie recipe!
    Fenton a year ago
    Best vegan cookies I've ever had! I substituted the coconut oil with vegan butter because that's what I had and they turned out perfect. Crispy on the outside, chewy on the inside. Will definitely be making again.
    just me :) 2 years ago
    Awesome. Tossing the baking soda and adding two extra teaspoons of baking powder makes them nice, soft, and chewy!
    G M 2 years ago
    Great! But they got really oily so I put just 1/4 cup of oil