Vegan Chocolate Cake Pops

YUMMLY
15Ingredients
85Minutes
190Calories

Description

These triple chocolate cake pops are a fun treat, sure to please kids and adults alike! And, they just happen to be vegan. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 14 tablespoons granulated sugar (12 Tbsp. per 3/4 cup)
  • 10 tablespoons unsweetened nondairy milk
  • 5 tablespoons canola oil
  • 1/4 cup coffee
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon apple cider vinegar
  • 1 cup all purpose flour
  • 6 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (scant)
  • 6 ounces chocolate frosting (vegan, from container, about 2/3 cup)
  • 2 ounces chocolate bar (bittersweet, about 1/3 cup per 2 oz., finely chopped, for cake pop sticks)
  • 12 ounces chocolate bar (bittersweet, vegan, finely chopped, for coating cake pops)
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    Directions

    1. Preheat oven to 350°F.
    2. Spray a 9-inch cake pan with nonstick cooking spray. Set aside.
    3. Place sugar, nondairy milk, canola oil, coffee, vanilla, and apple cider vinegar in a large mixing bowl. Whisk until smooth and combined.
    View 13 More StepsDiscover more recipes from Yummly

    NutritionView More

    190Calories
    Sodium4% DV90mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg1%
    Sodium90mg4%
    Potassium105mg3%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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