Vegan Chipotle Seitan Tacos

VEGNEWS(1)
lila: "carnivore husband approved, mexican wife approved!" Read More
20Ingredients
60Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/2 pounds waxy potatoes (skins left on, 1/2-inch diced)
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 cup beer (light-colored, preferably Mexican)
  • 3 garlic cloves (minced)
  • 2 chipotle peppers in adobo (seeded and finely chopped)
  • 2 teaspoons adobo sauce (chipotle)
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 pound seitan (sliced into 1/8-inch strips)
  • 1/2 cup peanut oil
  • 8 white corn tortillas (soft)
  • 1 cup pico de gallo salsa
  • 1 1/2 cups cabbage (finely shredded)
  • 1/2 cup cilantro (chopped)
  • 1/2 cup onions (thinly sliced)
  • 1/4 cup pickled jalapeños (sliced)
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    NutritionView More

    340Calories
    Sodium33% DV790mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium480mg14%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A6%
    Vitamin C45%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    lila 8 months ago
    carnivore husband approved, mexican wife approved!

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