Vegan Chile Relleno Quiche

VEGAN HERITAGE PRESS
13Ingredients
80Minutes

Ingredients

US|METRIC
  • 3/4 cup cashew (pieces)
  • 3/4 cup nondairy yogurt (plain unsweetened)
  • 4 poblano chiles (medium)
  • 3/4 cup aquafaba (see Note)
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons coconut oil (refined, just melted and at room temperature)
  • 1/2 cup oat flour (45 grams)
  • 5 teaspoons nutritional yeast flakes
  • 1 teaspoon sea salt
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon garlic powder
  • ground black pepper (to taste)
  • 1 pie crust (9-inch vegan, par-baked for 12 minutes)
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