Vegan Chickpea Squash Fritters

PIPING POT CURRY
11Ingredients
30Minutes
250Calories

Ingredients
US|METRIC

  • 3 cups butternut squash (peeled and shredded)
  • 1 cup onions (chopped)
  • 1 1/2 cups chickpea flour
  • 1/2 tablespoon garlic (minced)
  • 1 teaspoon lemon juice
  • 3 tablespoons parsley (finely chopped)
  • oil (as needed for frying)
  • 1 teaspoon ground cumin (Jeera powder)
  • 1/4 teaspoon ground turmeric (Haldi powder)
  • 1/2 teaspoon cayenne powder
  • 1/2 teaspoon salt

NutritionView more

250Calories
Sodium14% DV330mg
Fat12% DV8g
Protein18% DV9g
Carbs12% DV37g
Fiber28% DV7g
Calories250Calories from Fat70
% DAILY VALUE
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium330mg14%
Potassium760mg22%
Protein9g18%
Calories from Fat70
% DAILY VALUE
Total Carbohydrate37g12%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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