Vegan Chickpea Meatball Subs with Homemade Mozzarella Recipe | Yummly
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Vegan Chickpea Meatball Subs with Homemade Mozzarella

THE CURIOUS CHICKPEA
19Ingredients
2Hours
920Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup pecans
  • 2 cloves garlic (peeled)
  • 15 ounces chickpeas (drained and rinsed)
  • 1/4 cup nutritional yeast (or vegan parmesan)
  • 2 tablespoons sun-dried tomatoes (roughly chopped)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1/4 cup bread crumbs
  • 1 cup cashews (soaked if not using a high powered blender)
  • 1 cup water
  • 1/2 cup refined coconut oil (melted)
  • 1 teaspoon apple cider vinegar
  • 1 clove garlic
  • 2 tablespoons tapioca starch (or arrowroot starch)
  • 1 tablespoon nutritional yeast
  • 1 teaspoon salt
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    NutritionView More

    920Calories
    Sodium67% DV1600mg
    Fat109% DV71g
    Protein47% DV24g
    Carbs20% DV60g
    Fiber48% DV12g
    Calories920Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol
    Sodium1600mg67%
    Potassium860mg25%
    Protein24g47%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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