Vegan Chickpea Meatball Subs with Homemade Mozzarella Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Vegan Chickpea Meatball Subs with Homemade Mozzarella

THE CURIOUS CHICKPEA
19Ingredients
2Hours
920Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup pecans
  • 2 cloves garlic (peeled)
  • 15 ounces chickpeas (drained and rinsed)
  • 1/4 cup nutritional yeast (or vegan parmesan)
  • 2 tablespoons sun-dried tomatoes (roughly chopped)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1/4 cup bread crumbs
  • 1 cup cashews (soaked if not using a high powered blender)
  • 1 cup water
  • 1/2 cup refined coconut oil (melted)
  • 1 teaspoon apple cider vinegar
  • 1 clove garlic
  • 2 tablespoons tapioca starch (or arrowroot starch)
  • 1 tablespoon nutritional yeast
  • 1 teaspoon salt
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    NutritionView More

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    920Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories920Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol
    Sodium1600mg67%
    Potassium860mg25%
    Protein24g47%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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