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Orod Moayedi: "Really delicious and great meal. We added chilli…" Read More
20Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup basmati rice
- 1 cup water
- 1 pinch salt
- 2 onions (medium)
- 2 Tbsp. olive oil
- 3 cloves garlic
- 1/2 lime
- 2 Tbsp. curry paste
- masala
- 1 can low fat coconut milk (or soya milk/cream, you can use regular too of course, just be aware of the higher calorie and/or fat content. 1 can = 1.5 cups)
- 1 chickpeas (regular can, ca. 400g with liquid)
- 2 Tbsp. soy sauce (vegetarian, try one tbsp first, add another if required)
- 3 medium tomatoes (/handful cherry tomatoes. The sweeter the better)
- 1 cup basil leaves
- curry
- 1 Tbsp. maple syrup
- broccoli
- kale
- vitamin c
- 1/2 lime (for a cool looking citrusy garnish., optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1080mg45% |
Potassium1050mg30% |
Protein12g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber11g44% |
Sugars16g |
Vitamin A130% |
Vitamin C180% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)

Orod Moayedi 3 years ago
Really delicious and great meal. We added chilli and brocolis and we really like it. Added to the list and will definitely make it again 👍

Stella Nikolaou 7 years ago
The outcome was great, although I probably used less curry than I should have for the amount of chickpeas I used. So extra mild but delicious!