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Elijah Koller: "These aren’t the best chicken nuggets I’ve had bu…" Read More
19Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
490Calories
Sodium38% DV920mg
Fat18% DV12g
Protein31% DV16g
Carbs27% DV82g
Fiber72% DV18g
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium730mg21% |
| Protein16g31% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber18g72% |
| Sugars4g8% |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Elijah Koller 2 years ago
These aren’t the best chicken nuggets I’ve had but they were OK. I would say that they make really good falafel
Jenna Nicole 2 years ago
If i make these again i would leave out the liquid smoke... i used bread crumbs vs cornmeal ... i would give this a 6.5/10 not quite my flavor but still good
Cassandra 2 years ago
Not bad for my first time trying a battered/fried recipe like this. A bit soft in the centre but nice and crispy on the outside. I didn't have cornmeal so I substituted semolina and that seemed to work ok.
Dana Brand 2 years ago
This is one of my absolute favorite recipes. It's a bit messy to make but so worth it!
Monica Balladares 3 years ago
Good I just couldn’t blend the chick peas since I don’t have my food processor but even with the chunk of chick peas they were delicious
GEEt 3 years ago
Turned out great! I subbed the artichoke with tinned lentils and I used chia seeds instead of flaxseeds. Turned out great - especially dipped in sweet chili sauce. Thanks 😊
Benjamin McDonald 4 years ago
these were way too mushy to be formed. they taste good, but nothing like chockem nuggets. more like a yummy fried bread that has an amazing texture.
2/5 wil only make again with a tweaked recipe.
Jaimie S. 5 years ago
I don't have a food processor, so I used a blender for short intervals. The artichoke and chickpeas were chopped as directed, but it turned out too mushy anyway. I used 1 teaspoon of the liquid smoke, which was too much for my taste. I'd recommend 1/2 teaspoon.