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Vegan Carrot Cake Bread with Dairy-Free Cream Cheese Swirl
GO DAIRY FREE18Ingredients
75Minutes
310Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup dairy-free milk (plain, beverage, such as So Delicious Dairy Free)
- 2/3 cup dark brown sugar (firmly packed)
- 2 1/4 tsp. active dry yeast (.25-ounce package)
- 6 cups all purpose flour (can sub part white-wheat flour for heartier bread)
- 1 Tbsp. flax seeds (ground)
- 1 Tbsp. ground cinnamon
- 2 tsp. ground ginger
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 3 cups shredded carrot
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/3 cup canola (non-GMO, grapeseed or rice bran oil)
- 1 tsp. vanilla extract
- 8 oz. cheese alternative (dairy-free cream, see post above for options)
- 1/3 cup cornstarch (can sub another starch, if needed)
- 3/4 cup granulated sugar
- 1/2 tsp. vanilla extract
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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