Vegan Carrot Cake Recipe | Yummly
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Vegan Carrot Cake

YUMMLY(2)
Jessica Rios: "moist and delicious. loved by all!!!" Read More
23Ingredients
60Minutes
610Calories
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Description

Here's a moist, spiced carrot cake made delicious without any dairy or eggs. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 4 medium carrots (about 2 cups grated)
  • 1 ounce walnuts (1 oz. is about 1/4 cup, finely chopped, optional)
  • 2/3 cup canola oil
  • 3/4 cup light brown sugar (packed)
  • 3/4 cup granulated sugar
  • 1 can crushed pineapple (8 oz. per can, well drained)
  • 1/3 cup unsweetened applesauce
  • 1/2 cup non dairy milk
  • 1 tablespoon flaxseed meal
  • 1 teaspoon vanilla extract (for cake)
  • 2 1/4 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (scant)
  • 1/4 cup raisins
  • 1 cup vegan buttery spread
  • 1/2 cup vegan cream cheese alternative
  • 4 cups powdered sugar
  • 1 tablespoon nondairy creamer (or milk)
  • 1 tablespoon vanilla extract (for frosting)
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray two 9-inch round cake pans with nonstick cooking spray. Set aside.
    3. Grate the carrots and finely chop the walnuts.
    View 10 More StepsDiscover more recipes from Yummly

    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber3g12%
    Sugars85g170%
    Vitamin A80%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    Jessica Rios 7 months ago
    moist and delicious. loved by all!!!
    Kelsey W. 2 years ago
    I loved how the cake turned out. The icing was not so good. I doubled the raisins and probably would put even more in there next time, maybe 3/4 cup, but that is my preference. The amount of walnuts needed was unclear to me, so I used half a cup. Again, I might use a little more next time. I did not like the icing. I would probably just use the cream cheese and no butter next time.

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