Vegan Carrot Cake

VEGAN BAKING COMMUNITY
19Ingredients
65Minutes
540Calories

Ingredients

US|METRIC
  • 2 cups carrot (pieces)
  • 1 3/4 cups sugar
  • 1 cup pineapple (pieces)
  • 1/2 cup vegetable oil
  • 1/4 cup mild molasses
  • 2 teaspoons cinnamon
  • 2 teaspoons nutmeg
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cardamom
  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder (non-aluminum)
  • 1 teaspoon baking soda
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 8 ounces Tofutti cream cheese
  • 2 teaspoons vanilla
  • 1/4 cup butter (Smart Balance, spread)
  • 2 cups sugar (confectionery, powder sugar)
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    NutritionView More

    540Calories
    Sodium8% DV190mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs32% DV96g
    Fiber16% DV4g
    Calories540Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium190mg8%
    Potassium320mg9%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber4g16%
    Sugars72g144%
    Vitamin A60%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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