Vegan Carbonara with Coconut Bacon Recipe | Yummly

Vegan Carbonara with Coconut Bacon

BIANCA ZAPATKA
18Ingredients
20Minutes
1240Calories

Ingredients

US|METRIC
  • 1 pound spaghetti (dried, or other pasta of choice)
  • olive oil (a bit of, to toss)
  • 1 1/2 cups cashews (200g or blanched almonds)
  • 1 2/3 cups water (400ml)
  • 2 teaspoons vegetable broth
  • 4 tablespoons nutritional yeast (for a cheesy flavour, optional)
  • 1 tablespoon olive oil
  • 14 ounces mushrooms (*, 400g sliced)
  • 4 garlic cloves (minced)
  • 1 cup frozen peas (*, 150g thawed)
  • salt (to taste)
  • pepper (to taste)
  • 1 cup coconut flakes (unsweetened)
  • 4 teaspoons tamari sauce (or soy sauce)
  • 1 teaspoon liquid smoke (or sub more tamari)
  • 2 teaspoons maple syrup (or coconut syrup)
  • 2 teaspoons oil
  • 1 teaspoon smoked paprika
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    NutritionView More

    1240Calories
    Sodium26% DV620mg
    Fat100% DV65g
    Protein82% DV42g
    Carbs45% DV134g
    Fiber64% DV16g
    Calories1240Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium1490mg43%
    Protein42g82%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber16g64%
    Sugars16g32%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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