Vegan Carbonara Pasta

SERIOUS EATS
14Ingredients
30Minutes
770Calories

Ingredients

US|METRIC
  • 7 ounces silken tofu (1/2 of a 14-ounce block; 200g)
  • 1/2 cup brine (sauerkraut, see note)
  • 1/4 cup nutritional yeast (1/2 ounce; 15g)
  • 1 tablespoon white miso
  • 1 pinch cayenne pepper (or red chili flakes)
  • 3 smoked paprika (generous dashes, about 1/4 teaspoon)
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon white wine vinegar
  • 1 lemon
  • kosher salt
  • 1/2 cup extra virgin olive oil (divided)
  • 4 ounces king oyster mushrooms
  • 1/2 inch lardons
  • 1 pound spaghetti (or penne)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    770Calories
    Sodium16% DV380mg
    Fat51% DV33g
    Protein49% DV25g
    Carbs33% DV98g
    Fiber36% DV9g
    Calories770Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium630mg18%
    Protein25g49%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A20%
    Vitamin C35%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop