Vegan Carbonara

LOVING IT VEGAN
16Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 2/3 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon turmeric
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black salt (Kala Namak*)
  • 1 cup non dairy milk
  • 1/2 package spaghetti (~9oz/250g, Dry Weight*)
  • 1 tablespoon vegan butter
  • 9 ounces mushrooms (Sliced*)
  • 2 teaspoons crushed garlic
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • chopped parsley (Fresh)
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    NutritionView More

    230Calories
    Sodium20% DV490mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium620mg18%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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